Hort Connections 2025: tech, treats & trends
From curious confections like beetroot ice cream and carrot marshmallows to state-of-the-art precision technologies and AI, last week’s Hort Connections Conference was a showcase of current and emerging solutions across the supply chain.
And no, that wasn’t a typo, I really did say “carrot marshmallows”. It was an interesting mind-hurdle that Hort Innovation brought to the table this year. But the real takeaway is the “why” behind these treats: to make attendees rethink how they consume fruits, vegetables, and nuts—and how that can benefit both themselves and the horticulture industry. It’s something we at QFVG wholeheartedly welcome and support.
The conference also highlighted the importance of nutrition and engaging the next generation. We were excited to learn that Australia’s fresh produce industry has teamed up with The Wiggles to inspire kids to eat more fruit and veg through the vibrant “Fruit and Veggies Yummy Yummy” campaign. At breakfast, Michael Simonetta from Perfection Fresh reminded us that early childhood nutrition is crucial: those first 2,000 days shape lifelong eating habits. Meanwhile, Senator Anthony Chisholm launched the latest “Growing a Career in Horticulture” guide. This successful resource is supported by Hort Innovation’s Vegetable Fund and developed by AUSVEG to inspire people from all walks of life to consider the diverse opportunities Australia’s growing horticulture sector offers.
AI and mechanisation were also key trends on the program, and the trade floor showcased some truly innovative products. Ecorobotix’s AI-powered precision sprayer, for example, reduces chemical use by up to 95%, boosting yields, sustainability, and profitability—definitely one to watch.
Sustainability, particularly in packaging, was another major focus driven by Australia’s National Packaging Targets. With industry rethinking packaging, Perfection Fresh unveiled their new 240g Signature Premium Strawberry Punnet, developed in partnership with Detpak. This design aims to elevate shelf appeal and freshness while slashing plastic use by 87%.
While innovation took centre stage, Hort Connections was also the place to meet, connect, and discuss solutions for industry’s biggest challenges. With new changes to the Food and Grocery Code of Conduct, effective since April, reshaping supplier–retailer relationships, we took the time to speak with Coles Independent Code Mediator Jenny Linsten, whose support is giving growers a real voice in resolving disputes and ensuring fairer practices. We also reconnected with Queensland’s Food Farmers’ Commissioner, Charles Burke, who has been out in the regions recently promoting the new anonymous portal for growers, enabling them to share their experiences with confidence.
With growers at the heart, Australia’s $17 billion horticulture sector is poised to thrive. Challenges remain, but so do the opportunities to innovate and futureproof.
