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Discovering hidden talents
QFVG makes no apologies for being horticulture obsessed. In fact, it is one of our six core values.
What on Earth is going on in ag?
Last week, the National Farmers’ Federation (NFF) carried a vote of no confidence in the Albanese Government.
Commodity In Focus: Citrus
Queensland’s citrus industry has an important land stewardship role to play with 81% of the state’s crop grown within the Great Barrier Reef catchment.
The rule of 7.
In the marketing world, they say someone needs to “hear” a message through various touchpoints, at least seven times before they take action.
SEQ farms go sky high for knowledge
In the first half of 2024, Growcom’s South East Queensland (SEQ) Water Quality Program has focused on working with growers to access land management information on their property and undertake remediation works to address the movement of nutrient, chemicals, and soil from their farms.
Farming and the Reef - rewriting the narrative
It’s difficult to be anything other than impressed by the manicured rows of mango trees as you drive through the front gate at Golden Drop Winery in Biboohra, just north of Mareeba in Queensland’s far north.
Supporting businesses today, tomorrow, and into the future
Imagine a phone call or chance encounter at an event or workshop turning into the building of a dam, a pipeline, a new irrigation system, or an on-farm commercial kitchen.
Geared up Growers - Levelling the Playing Field
Grower focused engagement together with brave, strong, and loud advocacy has come together during the past couple of months in a big way. Through inquiry upon inquiry, submissions, media, and lots of conversations with growers, QFVG has put forward the industry’s views and experiences.
On-farm training vision comes into focus
Janne Dipple describes herself as a woman who wears two hats. With 20 years’ experience working in adult education and training Janne has designed and run training across all kinds of subjects.
Another Inquiry, another chance to be heard.
On Monday I was before the Queensland supermarket inquiry committee representing thousands of growers too fearful of commercial retribution to represent themselves. A tough gig considering every grower is different to the next.
Summer rains continue to test growers
For many growers in Far North Queensland, Tropical Cyclone Jasper marked the beginning of a turbulent Summer. On a recent follow-up visit to the region, we spoke to growers still reeling from the impacts of Jasper and the subsequent rain that has only just eased.
Smiling to survive: day one Canberra Supermarket inquiry
For our growers who didn’t have time (or the inclination) to listen to day one of the Supermarket inquiry in Canberra we’ve put together the day in a nutshell (so to speak).
Carb monitoring… not a fad diet, but useful tool for horticulture
Over 70 horticultural growers and agronomists recently came together in Childers and Mareeba to learn about carbohydrate monitoring and how the practice can lead to more informed infield decision making. A variety of crops were represented leading to positive interactions and learning among participants.
Big Call for mandatory, enforceable Code of Conduct
Dr Craig Emerson certainly didn’t mince words this week with the release of the Interim Report for the Independent Review of the Food and Grocery Code of Conduct.
Science is saving a seat at the table for agriculture
As Growcom’s Project Communications Officer with a previous life in the academy, I attend forums our growers may not have the time or resources to attend. It seems my seat at the recent Australian Academy of Science’s National Symposium, however, may have been better occupied by a grower in the flesh.
Progression of Biosecurity Levy another fork in the back for Queensland horticulture
This week’s news of the controversial biosecurity levy progressing to the Senate is yet another fork in the back for Queensland’s horticulture industry.
AI in ag – should we be scared?
With Australian labour costs being some of the highest in the world, the adoption of emerging technologies could be the answer we’ve been looking for to keep the sector competitive.
Understanding the ‘profit pie’
Last week a major news outlet suggested that data does not back up farmers’ claims that the industry is in crisis. The data they were referring to, was a predicted 3% increase in production due to improved growing conditions.
When you assume....
In an industry renowned for being too hard and too complex, the task of educating decision makers to support them in making good decisions and keep them from making bad ones, is a full-time gig.
Earn more and keep more... we wish!
Fresh produce advocates like QFVG are very aware that the time is now to go hard, be brave and use political pressure around the cost-of-living crisis to drive change for our industry. Recent comments from the Prime Minister however, have left many growers angry and frustrated, and rightfully so.
