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Accommodation in the employment package – what you need to know
We often receive enquiries through the QFVG HR/IR support line about how to handle accommodation which is offered to employees as part of their employment/remuneration package.
Have you implemented the C14 determination?
The C14 determination came into effect for the Horticulture Award this week on 1 April 2025, so if you are not already set up for this, now is your time to act.
Pandoras ‘big box’ opened by ACCC
Last Friday, after a year of intense work, many in our industry received the validation they needed with the release of the ACCC’s final supermarket inquiry report.
QFVG Statement: ACCC Supermarkets inquiry final report
QFVG has welcomed the release of the Australian Competition and Consumer Commission’s (ACCC) final report of the supermarket inquiry, as well as the Government’s in principle support of its recommendations.
‘Tis the Season
Earlier this month the annual ABARES Outlook Conference was held in Canberra.
It shouldn’t be this hard
With Queensland in the throes of yet another natural disaster we thought we’d do something a little different this week.
Candy MacLaughlin - Celebrating International Women’s Day
Skybury is a FNQ institution and Candy plays a significant role in her family’s operations of the papaya and coffee farm and their value-add ventures.
Deb Nucifora - Celebrating International Women’s Day
Deb Nucifora became a mango grower after marrying her beloved John 34 years ago, but you’d swear she’d been doing it all her life.
Debbie and Tina Caamano - Celebrating International Women's Day
Love and laughter filled the shed as we spoke with mother and daughter Debbie and Tina Caamano about their family and their farms.
Lucy Stocker: Celebrating International Women’s Day
Continuously searching for knowledge and an even better cup of coffee, Lucy is at the beginning of a horticulture revolution on the Atherton Tablelands.
Agtech: are we doing enough to bridge the divide?
In February, AgriFutures Australia’s flagship agrifood technology and innovation event – evokeAG - came to Brisbane for the first time.
Reef-conscious coffees on the menu
When you think about the origin of your morning coffee, countries like Brazil, Ethiopia, Colombia, or Peru come to mind. But what about the beans grown in our own backyard?
Compost nurtures farm’s future
Having worked for Kalfresh managing their incoming supply for 10 years, Angus Stainlay knows how important it is for growers to keep to their planting schedules, maximise their yields, and grow the highest quality crop they can.
Supporting horticulture to navigate the carbon space
A new Carbon Outreach project, delivered by the Department of Primary Industries, has been established to provide independent information about what is happening in this space.
Training collaboration grows leadership in horticulture
When you’re the largest privately owned and operated commercial grower and supplier of strawberries, raspberries, and blackberries throughout Australia, that means you’re responsible for more than five million plants and 500 staff who grow, pick, and pack these delicious morsels.
Commissioner backs growers on sector-wide issues
Since commencing as Food Farmers’ Commissioner late last year, I’ve travelled across Queensland, listening to farmers in regions like Atherton, Bundaberg, Mareeba, Bowen, and Fassifern Valleys, the Scenic Rim and the Granite Belt.
Commodity in Focus: Passionfruit
Australia produces around 5,000 tonnes of passionfruit annually from major growing regions in the Tweed Valley in northern New South Wales, and along the Queensland cost including the Sunshine Coast, Wide Bay, Daintree, Cooktown and Mareeba.
We see you
One question that keeps coming up time and time again in our work is how do we make the invisible, visible?
Floods and fresh produce: what horticulture needs now
Let’s make something abundantly clear: growers are a tough bunch. Given the choice between asking for help and pushing through alone, they’ll almost always choose the latter.
We’ve known all along
For over a century, agricultural extension has been the invisible force ensuring that research and new technology makes its way into the hands of farmers working with them to adapt to an ever-changing landscape.